ONEUL GROUP
ONEUL GROUP
ONEUL GROUP
Since 2005, we have created, owned and operated Korean dining brands across Sydney — shaped by hands-on experience and practical systems.
Since 2005, we have created, owned and operated Korean dining brands across Sydney — shaped by hands-on experience and practical systems.
Since 2005, we have created, owned and operated Korean dining brands across Sydney — shaped by hands-on experience and practical systems.
About
About
About
ONEUL Group began with its first restaurant in 2005. Hands-on experience in Korean dining became the foundation for a group focused on creating, owning and operating distinct restaurant brands across Sydney. Over time, we developed practical systems for preparation, quality control, service and day-to-day operations that support consistent, sustainable growth.
ONEUL Group
ONEUL
ONEUL
ONEUL
Who We Are
Founded in 2005, ONEUL Group has grown from a single restaurant into a Sydney-based hospitality group.
Today, our portfolio includes Stoneage Korean BBQ, Yang San Park and Scissors & Tongs, with each brand created for a distinct dining experience.
Our brands share the same operational foundation: quality ingredients, practical systems, attentive service and a long-term approach to growth.
01
OUR STORY
ONEUL was built through years of direct restaurant operations and hands-on experience in Korean dining.
02
OUR EXPERIENCE
More than two decades in hospitality have shaped how we understand food, customers and restaurant operations.
03
OUR GROUP
Today, ONEUL brings together distinct Korean dining brands, each with its own identity, audience and dining experience.
04
OUR FUTURE
We continue to strengthen our existing brands while exploring new concepts, locations and long-term opportunities.
01
BRAND
We create distinct Korean dining concepts with clear positioning, identity and direction.
Concept
Positioning
Brand Identity
02
MENU & QUALITY
We develop menus and dining experiences around each brand while maintaining preparation and quality standards.
Included:
Menu Development
Butchery
Quality Control
03
OPERATIONS & SYSTEMS
Our team builds with performance and scalability in mind. We handle front-end and CMS development, testing across devices, and SEO prep.
Included:
Preparation
Service
Operations
04
GROWTH & EXPANSION
We deliver all assets ready to ship — or launch it for you. After go-live, we’re here for tweaks, updates, and growth strategies to keep you ahead.
Included:
New Locations
Scalability
Long-Term Growth
01
BRAND
We create distinct Korean dining concepts with clear positioning, identity and direction.
Concept
Positioning
Brand Identity
02
MENU & QUALITY
We develop menus and dining experiences around each brand while maintaining preparation and quality standards.
Included:
Menu Development
Butchery
Quality Control
03
OPERATIONS & SYSTEMS
Our team builds with performance and scalability in mind. We handle front-end and CMS development, testing across devices, and SEO prep.
Included:
Preparation
Service
Operations
04
GROWTH & EXPANSION
We deliver all assets ready to ship — or launch it for you. After go-live, we’re here for tweaks, updates, and growth strategies to keep you ahead.
Included:
New Locations
Scalability
Long-Term Growth
Who We Are
Founded in 2005, ONEUL Group has grown from a single restaurant into a Sydney-based hospitality group.
Today, our portfolio includes Stoneage Korean BBQ, Yang San Park and Scissors & Tongs, with each brand created for a distinct dining experience.
Our brands share the same operational foundation: quality ingredients, practical systems, attentive service and a long-term approach to growth.
01
OUR STORY
ONEUL was built through years of direct restaurant operations and hands-on experience in Korean dining.
02
OUR EXPERIENCE
More than two decades in hospitality have shaped how we understand food, customers and restaurant operations.
03
OUR GROUP
Today, ONEUL brings together distinct Korean dining brands, each with its own identity, audience and dining experience.
04
OUR FUTURE
We continue to strengthen our existing brands while exploring new concepts, locations and long-term opportunities.
01
OUR STORY
ONEUL was built through years of direct restaurant operations and hands-on experience.
02
OUR EXPERIENCE
More than two decades in hospitality have shaped how we understand food, customers and restaurant operations.
03
OUR GROUP
ONEUL brings together distinct Korean dining brands, each with its own identity and dining experience.
04
OUR FUTURE
We continue to strengthen our brands while exploring new concepts, locations and long-term opportunities.
01
BRAND
We create distinct Korean dining concepts with clear positioning, identity and direction.
Concept
Positioning
Brand Identity
02
MENU & QUALITY
We develop menus and dining experiences around each brand while maintaining preparation and quality standards.
Included:
Menu Development
Butchery
Quality Control
03
OPERATIONS & SYSTEMS
Our team builds with performance and scalability in mind. We handle front-end and CMS development, testing across devices, and SEO prep.
Included:
Preparation
Service
Operations
04
GROWTH & EXPANSION
We deliver all assets ready to ship — or launch it for you. After go-live, we’re here for tweaks, updates, and growth strategies to keep you ahead.
Included:
New Locations
Scalability
Long-Term Growth
Who We Are
Founded in 2005, ONEUL Group has grown from a single restaurant into a Sydney-based hospitality group.
Today, our portfolio includes Stoneage Korean BBQ, Yang San Park and Scissors & Tongs, with each brand created for a distinct dining experience.
Our brands share the same operational foundation: quality ingredients, practical systems, attentive service and a long-term approach to growth.
01
OUR STORY
ONEUL was built through years of direct restaurant operations and hands-on experience in Korean dining.
02
OUR EXPERIENCE
More than two decades in hospitality have shaped how we understand food, customers and restaurant operations.
03
OUR GROUP
Today, ONEUL brings together distinct Korean dining brands, each with its own identity, audience and dining experience.
04
OUR FUTURE
We continue to strengthen our existing brands while exploring new concepts, locations and long-term opportunities.
01
BRAND
We create distinct Korean dining concepts with clear positioning, identity and direction.
Concept
Positioning
Brand Identity
02
MENU & QUALITY
We develop menus and dining experiences around each brand while maintaining preparation and quality standards.
Included:
Menu Development
Butchery
Quality Control
03
OPERATIONS & SYSTEMS
Our team builds with performance and scalability in mind. We handle front-end and CMS development, testing across devices, and SEO prep.
Included:
Preparation
Service
Operations
04
GROWTH & EXPANSION
We deliver all assets ready to ship — or launch it for you. After go-live, we’re here for tweaks, updates, and growth strategies to keep you ahead.
Included:
New Locations
Scalability
Long-Term Growth
01
OUR STORY
ONEUL was built through years of direct restaurant operations and hands-on experience.
02
OUR EXPERIENCE
More than two decades in hospitality have shaped how we understand food, customers and restaurant operations.
03
OUR GROUP
ONEUL brings together distinct Korean dining brands, each with its own identity and dining experience.
04
OUR FUTURE
We continue to strengthen our brands while exploring new concepts, locations and long-term opportunities.
Our
BRANDS
Our
BRANDS
Our
BRANDS
YANG SAN PARK
CATEGORY:
Korean BBQ
DESCRIPTION:
A relaxed Korean dining concept centred on bold flavours, generous food and shared meals.
YANG SAN PARK
CATEGORY:
Korean BBQ
DESCRIPTION:
A relaxed Korean dining concept centred on bold flavours, generous food and shared meals.
YANG SAN PARK
CATEGORY:
Korean BBQ
DESCRIPTION:
A relaxed Korean dining concept centred on bold flavours, generous food and shared meals.
SCISSORS & TONGS
CATEGORY:
Korean BBQ
DESCRIPTION:
A lively Korean BBQ experience designed for groups, casual gatherings and everyday dining.
SCISSORS & TONGS
CATEGORY:
Korean BBQ
DESCRIPTION:
A lively Korean BBQ experience designed for groups, casual gatherings and everyday dining.
SCISSORS & TONGS
CATEGORY:
Korean BBQ
DESCRIPTION:
A lively Korean BBQ experience designed for groups, casual gatherings and everyday dining.
COMING SOON
CATEGORY:
New Concept
DESCRIPTION:
A new ONEUL Group concept in development.
COMING SOON
CATEGORY:
New Concept
DESCRIPTION:
A new ONEUL Group concept in development.
COMING SOON
CATEGORY:
New Concept
DESCRIPTION:
A new ONEUL Group concept in development.
OUR PORTFOLIO
OUR PORTFOLIO
HOW WE BUILD & OPERATE BRANDS
From concept and site selection to opening and daily operations, ONEUL stays closely involved at every stage.
Food expertise, brand direction and practical operating systems work together to give each concept a clear identity and consistent standards.
01
BRAND DEVELOPMENT
We create distinct Korean dining concepts with clear positioning, identity and direction.
Concept
Positioning
Brand Identity
02
MENU & QUALITY
We develop menus and dining experiences around each brand while maintaining preparation and quality standards.
Included:
Menu Development
Butchery
Quality Control
03
OPERATIONS & SYSTEMS
Our team builds with performance and scalability in mind. We handle front-end and CMS development, testing across devices, and SEO prep.
Included:
Preparation
Service
Operations
04
GROWTH & EXPANSION
We deliver all assets ready to ship — or launch it for you. After go-live, we’re here for tweaks, updates, and growth strategies to keep you ahead.
Included:
New Locations
Scalability
Long-Term Growth
HOW WE BUILD & OPERATE BRANDS
From concept and site selection to opening and daily operations, ONEUL stays closely involved at every stage.
Food expertise, brand direction and practical operating systems work together to give each concept a clear identity and consistent standards.
01
BRAND DEVELOPMENT
We create distinct Korean dining concepts with clear positioning, identity and direction.
Concept
Positioning
Brand Identity
02
MENU & QUALITY
We develop menus and dining experiences around each brand while maintaining preparation and quality standards.
Menu Development
Butchery
Quality Control
03
OPERATIONS & SYSTEMS
Practical standards for preparation, service, team training and day-to-day operations help maintain consistency across locations.
Preparation
Service
Operations
04
GROWTH & EXPANSION
We strengthen existing brands and support new locations with practical systems designed for sustainable long-term growth.
New Locations
Scalability
Long-Term Growth
HOW WE BUILD & OPERATE BRANDS
From concept and site selection to opening and daily operations, ONEUL stays closely involved at every stage.
Food expertise, brand direction and practical operating systems work together to give each concept a clear identity and consistent standards.
01
BRAND DEVELOPMENT
We create distinct Korean dining concepts with clear positioning, identity and direction.
Concept
Positioning
Brand Identity
02
MENU & QUALITY
We develop menus and dining experiences around each brand while maintaining preparation and quality standards.
Menu Development
Butchery
Quality Control
03
OPERATIONS & SYSTEMS
Practical standards for preparation, service, team training and day-to-day operations help maintain consistency across locations.
Preparation
Service
Operations
04
GROWTH & EXPANSION
We strengthen existing brands and support new locations with practical systems designed for sustainable long-term growth.
New Locations
Scalability
Long-Term Growth
WHY PARTNER WITH ONEUL
WHY PARTNER WITH ONEUL
WHY PARTNER WITH ONEUL
PROVEN EXPERIENCE
PROVEN EXPERIENCE
Hands-on restaurant experience since 2005.
LOCAL KNOWLEDGE
LOCAL KNOWLEDGE
Local knowledge built by operating Korean dining brands across Sydney.
MULTI-BRAND CAPABILITY
Experience building and operating distinct Korean dining concepts.
MULTI-BRAND CAPABILITY
Experience building and operating distinct Korean dining concepts.
QUALITY & CONSISTENCY
Practical systems help maintain standards across brands and locations.
QUALITY & CONSISTENCY
Practical systems help maintain standards across brands and locations.
LONG-TERM PARTNERSHIP
We focus on sustainable operations and lasting growth.
LONG-TERM PARTNERSHIP
We focus on sustainable operations and lasting growth.
GROW WITH ONEUL
GROW WITH ONEUL
GROW WITH ONEUL
From site selection to opening and ongoing operations, ONEUL provides practical support built on hands-on restaurant experience.
Our approach is focused on building strong foundations, consistent operations and sustainable long-term growth.
(01)
(02)
(03)
(04)
Location and market review
Brand fit and customer demand
Site and operational requirements
Long-term growth potential
(01)
(02)
(03)
(04)
Location and market review
Brand fit and customer demand
Site and operational requirements
Long-term growth potential
(01)
(02)
(03)
(04)
Location and market review
Brand fit and customer demand
Site and operational requirements
Long-term growth potential
Frequently Asked Questions
Frequently Asked Questions
WHAT DOES ONEUL GROUP DO?
ONEUL Group creates, owns and operates Korean dining brands, with a focus on restaurant operations, food quality, brand development and long-term growth.
DOES ONEUL OPERATE ITS RESTAURANTS DIRECTLY?
IS ONEUL OPEN TO PARTNERSHIP OR EXPANSION OPPORTUNITIES?
HOW CAN I GET IN TOUCH WITH ONEUL GROUP?
WHAT DOES ONEUL GROUP DO?
ONEUL Group creates, owns and operates Korean dining brands, with a focus on restaurant operations, food quality, brand development and long-term growth.
DOES ONEUL OPERATE ITS RESTAURANTS DIRECTLY?
IS ONEUL OPEN TO PARTNERSHIP OR EXPANSION OPPORTUNITIES?
HOW CAN I GET IN TOUCH WITH ONEUL GROUP?
WHAT DOES ONEUL GROUP DO?
ONEUL Group creates, owns and operates Korean dining brands, with a focus on restaurant operations, food quality, brand development and long-term growth.
DOES ONEUL OPERATE ITS RESTAURANTS DIRECTLY?
IS ONEUL OPEN TO PARTNERSHIP OR EXPANSION OPPORTUNITIES?
HOW CAN I GET IN TOUCH WITH ONEUL GROUP?
GET IN TOUCH
GET IN TOUCH
GET IN TOUCH
Tell us how we can help
Whether you’re getting in touch about our brands, business opportunities, locations or general enquiries, we’d be happy to hear from you.
Whether you’re getting in touch about our brands, business opportunities, locations or general enquiries, we’d be happy to hear from you.
Sydney time
Menu
Menu
Sydney time
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